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Bloody
Mary, Bloody Caesar, Bloody Maria |
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Bloody Mary Rub :
A perfect blend of spicy, sweet, and salty flavors with hints of celery. Rub a lime or lemon wedge around the rim of your glass and finish by dipping the glass in the Bloody Mary Rim Rub. |
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1 Drink
Ingredients:
3.5 oz. Raptor Bloody Mary Rim Rub
Tomato Juice
2 Worcestershire Sauce
1 Tabasco
1/2 oz. Lemon Juice
1 tsp. Horseradish
1 ½ oz. Vodka
Salt and Pepper to taste
Bloody Mary
Perfect Bloody Mary: (Makes one drink) In a 10 oz. tumbler rimmed, with Raptor Bloody Mary Rim Rub, put four ice cubes. Season with cracked black pepper and salt to taste. Add six drops of Worcestershire sauce, three drops Tabasco sauce, 1/2 oz. lemon juice, 1 tsp. horseradish, and 1 ½ oz. vodka. Fill with tomato juice and stir. Garnish the glass with celery, or a pickled bean or asparagus. (Or try your favorite Bloody Mary Recipe)
Bloody Caesar
In a 10 oz. tumbler rimmed, with Raptor Bloody Mary Rim Rub, put four ice cubes. Season with cracked black pepper and salt to taste. Add six drops of Worcestershire sauce, three drops Tabasco sauce, 1/2 oz. lemon juice, 1 tsp. horseradish, and 1 ½ oz. vodka. Fill with Clamato juice and stir. Garnish the glass with celery, or a pickled bean or asparagus. (Or try your favorite Bloody Mary Recipe)
Bloody Maria
In a low ball glass, rimmed with Raptor Bloody Mary Rub, combine 1 ½ oz. tequila, 6 oz. clamato, 1 tsp. horseradish, a splash of fresh lime juice, five drops Worcestershire sauce, and two drops of favorite flavored hot sauce. Stir well and add ice cubes. |
