Steak Rub Recipe!
Grilled Steak Recipe!
Carne Asada Rub!
 
Pollo Asada Recipe with Salsa Fresca and Crème Fraiche
Carne Asada Rub recipe for grilling.

Carne Asada & Pollo Asada Rub :
A spicy mixture of picante fire-roasted smoked paprika, chilies, Mexican oregano, and garlic. Great on grilled steak, chicken, pork, and sweet white corn.




Serves 6
Living close to the Mexican border I have always enjoyed tacos, burritos, and tortas. This rub will give you the true authentic taste of Mexico. Crème fraiche has a sour taste similar to sour cream and is a great condiment for the following recipes. Flank steak, pork loin, fish, and shrimp would all be great substitutes for chicken or skirt steak.

Meat Ingredients:
3.5 oz. (1 jar) Raptor Carne & Pollo Asada Rub
2 lbs. Skirt Steak or Chicken
4 oz. Olive Oil
6 Torta Buns or 12 Corn or Flour Tortillas
Filling Ingredients:
2 Avocados (sliced)
1 Bunch Arugula
1 Jar Pickled Red Onions
Salsa Fresca Ingredients:
3 Tomatoes
1 White Onion
1 Serrano Chili
3 Sprigs Cilantro
2 Green Onions
Crème Fraiche Ingredients:
2 tbs. Lime Juice
1 cup Crème Fraiche
1 tbs. Cilantro (chopped)

Meat Preparation
Brush the meat with olive oil and rub with Raptor Carne and Pollo Asada Rub. On a medium high heated BBQ grill the meat until medium rare for beef and cooked thoroughly for chicken. Remove the meat from the grill and serve with salsa fresca, crème fraiche, avocado, tortillas, or torta buns.

Salsa Fresca
Cut the tomatoes and onions to a small dice. Chop the green onions, serrano chili, and cilantro. Combine all the ingredients in a bowl and season with 1 tbs. lime juice and a pinch of Raptor Carne and Pollo Asada Rub to taste.

Cilantro Lime Crème Fraiche
Mix all ingredients in a stainless steel bowl and refrigerate until needed.

Torta, tacos, and burrito assembly
Place the grilled skirt steak on the torta/tortilla, top with crème fraiche and avocado slices, tomato, arugula, and pickled red onions.

Pollo Asada Recipe!
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