Serves 6
Caribbean Jerk Rub adds Jamaican flavor to chicken in this recipe. Pork, lamb,
steak, and seafood would all be good substitutes
for chicken.
Chicken
Ingredients :
3.5 oz (1
jar) Raptor Caribbean Jerk Rub
3 Chicken Breasts
2 oz. Olive Oil
18 Bamboo skewers *soak in water*
Mango Salsa Ingredients:
1 cup Mango (small diced)
½ Red Onion (small diced)
1 tsp. Red Jalapeño (minced)
1 tsp. Ginger (minced)
3 Sprigs Cilantro (chopped)
6 Mint Leaves (chopped)
2 Scallions (chopped)
1 tbs. Red Wine Vinegar
Salt and Pepper to taste
Meat Preparation
Cut the breast into six
cubes per breast and brush the meat with
olive oil. Rub with Raptor Caribbean Jerk
Rub and skewer the chicken. On a medium-high
heat BBQ grill the meat until cooked through.
*Soaking the bamboo skewers in water will
help them from catching on fire while cooking.*
Mango Salsa Preparation
Combine all ingredients
in a bowl and season.
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